After filling containers with fruit, they are heated up in a tunnel with the use of microwaves to a set temperature. After sterilization, the containers are tightly closed. Fruit sterilization is carried out directly in the containers in which they are sold.
sterylizator_mikrofalowy_grados
Urzadzenie_do_sterylizacji_produktow_w_pojemnikach
Urzadzenie_do_sterylizacji_produktow_w_pojemnikach_1
Urzadzenie_do_sterylizacji_produktow_w_pojemnikach_2
Urzadzenie_do_sterylizacji_produktow_w_pojemnikach_3