The Magnetic Field Station is an innovative solution for pasteurization and pathogen reduction in food products. The device generates a diverse magnetic field, utilizing a rotating magnetic field with strong neodymium magnets arranged in a Halbach array. The device also incorporates a solenoid, which generates high-power pulsed electromagnetic fields. This interaction with the product ensures the pasteurization of fruit and vegetable products, grains, meats, or liquids.
Technical Parameters of the Device
| Magnetic field intensity | 0,50 T |
| Electromagnetic field intensity | 0,42 T |
| Power supply | 3 x 400 V (AC) |
| Power consumption – magnetic operation | 500 W |
| Power consumption – electromagnetic operation | 3000 W |
