The device utilises a pulsating magnetic field to process meat in hermetically sealed packaging, enhancing its quality and shelf life.
Operation
Once packaged, the meat is placed on a conveyor belt, where it is exposed to a magnetic field (up to 0.6 T). This process:
- Improves texture and water-binding capacity,
- Increases shelf life by reducing undesirable chemical changes,
- Limits pathogen growth.
Control
The control panel allows for conveyor speed adjustment, magnetic plate height regulation, and process optimisation.
Advantages
- No chemical additives
- Enhances meat properties
- Can be integrated with other systems
Pulsating magnetic field pasteurisation is widely used in the food industry, ensuring high-quality and safe meat products.
